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Poznań University of Life Sciences

(Uniwersytet Przyrodniczy w Poznaniu)

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Collection of research data of the Poznań University of Life Sciences.

In order to implement the assumptions of the Open Access Policy at the Poznań University of Life Sciences in the field of access to research data and wanting to provide employees and doctoral students with the opportunity to deposit the research data in open repositories, UPP provides open access to the Data Collection of the Poznań University of Life Sciences in RepOD repository.

The collection was created in November 2021 and will be gradually expanded with data reported by employees and doctoral students of the UPP.

Kolekcja danych badawczych Uniwersytetu Przyrodniego w Poznaniu.

Realizując założenia Polityki otwartego dostępu na Uniwersytecie Przyrodniczym w Poznaniu w zakresie dostępu do danych badawczych oraz chcąc zapewnić pracownikom i doktorantom możliwość deponowania danych badawczych w otwartych repozytoriach UPP zapewnia otwarty dostęp do Kolekcji danych badawczych Uniwersytetu Przyrodniego w Poznaniu w repozytorium RepOD.

Kolekcja powstała w listopadzie 2021 roku i będzie sukcesywnie rozbudowywana o dane zgłaszane przez pracowników i doktorantów UPP.

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Search results

111 to 116 of 116 Results

DatasetMeteorological data, cropland station, Brody (PL-Brd), 2011-2013, 30 min Apr 12, 2022 - DataverseEnvironmental Engineering, Mining and Energy Juszczak, Radosław, 2022, "Meteorological data, cropland station, Brody (PL-Brd), 2011-2013, 30 min", https://doi.org/10.18150/LOJGHI, RepOD, V3
DataverseAgriculture and Horticulture(Poznań University of Life Sciences) Mar 4, 2022 Rolnictwo i ogrodnictwo
DataverseEnvironmental Engineering, Mining and Energy(Poznań University of Life Sciences) Feb 7, 2022 Inżynieria środowiska, górnictwo i energetyka
DatasetThe results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés Dec 30, 2021 - DataverseFood and Nutrition Technology Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3
DataverseBiological Sciences(Poznań University of Life Sciences) Dec 3, 2021 Nauki biologiczne
DataverseFood and Nutrition Technology(Poznań University of Life Sciences) Nov 30, 2021 Technologia żywności i żywienia

Meteorological data, cropland station, Brody (PL-Brd), 2011-2013, 30 min

Apr 12, 2022 - Environmental Engineering, Mining and Energy

Juszczak, Radosław, 2022, "Meteorological data, cropland station, Brody (PL-Brd), 2011-2013, 30 min", https://doi.org/10.18150/LOJGHI, RepOD, V3

Agriculture and Horticulture(Poznań University of Life Sciences)

Mar 4, 2022

Rolnictwo i ogrodnictwo

Environmental Engineering, Mining and Energy(Poznań University of Life Sciences)

Feb 7, 2022

Inżynieria środowiska, górnictwo i energetyka

Thumbnail of dataset The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés

The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés

Dec 30, 2021 - Food and Nutrition Technology

Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3

Biological Sciences(Poznań University of Life Sciences)

Dec 3, 2021

Nauki biologiczne

Food and Nutrition Technology(Poznań University of Life Sciences)

Nov 30, 2021

Technologia żywności i żywienia