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Collection of research data of the Poznań University of Life Sciences.

In order to implement the assumptions of the Open Access Policy at the Poznań University of Life Sciences in the field of access to research data and wanting to provide employees and doctoral students with the opportunity to deposit the research data in open repositories, UPP provides open access to the Data Collection of the Poznań University of Life Sciences in RepOD repository.

The collection was created in November 2021 and will be gradually expanded with data reported by employees and doctoral students of the UPP.


Kolekcja danych badawczych Uniwersytetu Przyrodniego w Poznaniu.

Realizując założenia Polityki otwartego dostępu na Uniwersytecie Przyrodniczym w Poznaniu w zakresie dostępu do danych badawczych oraz chcąc zapewnić pracownikom i doktorantom możliwość deponowania danych badawczych w otwartych repozytoriach UPP zapewnia otwarty dostęp do Kolekcji danych badawczych Uniwersytetu Przyrodniego w Poznaniu w repozytorium RepOD.

Kolekcja powstała w listopadzie 2021 roku i będzie sukcesywnie rozbudowywana o dane zgłaszane przez pracowników i doktorantów UPP.

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Dec 17, 2024 - DataverseEconomics and Finance

Smoluk-Sikorska, Joanna, 2023, "Records of organic and conventional food", https://doi.org/10.18150/IQXGSJ, RepOD, V2

Dec 17, 2024 - DataverseForestry

Przybylska-Balcerek, Anna, 2024, "Results of chemical analyses", https://doi.org/10.18150/YCBQUS, RepOD, V2

Nov 19, 2024 - DataverseFood and Nutrition Technology

Rudzińska, Magdalena, 2024, "Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation", https://doi.org/10.18150/1TGAVU, RepOD, V2

Oct 24, 2024 - DataverseEconomics and Finance

Węgrzyńska, Małgorzata, 2024, "Financial data from the balance sheets of agri-food companies for the years 2005-2023 and the results of statistical analyses", https://doi.org/10.18150/G7Q1TH, RepOD, V1

Oct 10, 2024 - DataverseFood and Nutrition Technology

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V1

Oct 7, 2024 - DataverseFood and Nutrition Technology

Drabińska, Natalia, 2024, "The optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate", https://doi.org/10.18150/OOVRSB, RepOD, V2

Sep 30, 2024 - DataverseFood and Nutrition Technology

Kowalska, Katarzyna, 2024, "Results of rosehip project", https://doi.org/10.18150/FSS05Y, RepOD, V2

Sep 4, 2024 - DataverseFood and Nutrition Technology

Harahap, Iskandar Azmy, 2024, "Calcium deposition and osteogenic differentiation data from tempeh, daidzein, and probiotics in an artificial gastrointestinal tract", https://doi.org/10.18150/MRCOPO, RepOD, V1

Jul 24, 2024 - DataverseFood and Nutrition Technology

Chudy, Sylwia, 2024, "Photos of documents from the State Archives from 1939-1977 regarding dairies and the production of ripening tvarog cheese", https://doi.org/10.18150/OCZNQD, RepOD, V1

Jul 18, 2024 - DataverseEnvironmental Engineering, Mining and Energy

Drzewiecka, Kinga, 2024, "Experimental data to manuscript by Drzewiecka et al. (Salix x fragilis; drought, Zn, Cu)", https://doi.org/10.18150/RRPYKX, RepOD, V1

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