Poznań University of Life Sciences

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Collection of research data of the Poznań University of Life Sciences.

In order to implement the assumptions of the Open Access Policy at the Poznań University of Life Sciences in the field of access to research data and wanting to provide employees and doctoral students with the opportunity to deposit the research data in open repositories, UPP provides open access to the Data Collection of the Poznań University of Life Sciences in RepOD repository.

The collection was created in November 2021 and will be gradually expanded with data reported by employees and doctoral students of the UPP.

Kolekcja danych badawczych Uniwersytetu Przyrodniego w Poznaniu.

Realizując założenia Polityki otwartego dostępu na Uniwersytecie Przyrodniczym w Poznaniu w zakresie dostępu do danych badawczych oraz chcąc zapewnić pracownikom i doktorantom możliwość deponowania danych badawczych w otwartych repozytoriach UPP zapewnia otwarty dostęp do Kolekcji danych badawczych Uniwersytetu Przyrodniego w Poznaniu w repozytorium RepOD.

Kolekcja powstała w listopadzie 2021 roku i będzie sukcesywnie rozbudowywana o dane zgłaszane przez pracowników i doktorantów UPP.

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Search results

1 to 10 of 105 Results

Embargo DatasetImprovement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices Apr 23, 2025 - DataverseFood and Nutrition Technology Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V2
Embargo DatasetMorphophysiological adaptations of common buckwheat to silicon application under salt stress Apr 4, 2025 - DataverseEnvironmental Engineering, Mining and Energy Raihan, Rakib Hossain; Antala, Michal; Stróżecki, Marcin; Haque, Intesaful; Hasanuzzaman, Mirza; Juszczak, Radosław; Rastogi, Anshu, 2025, "Morphophysiological adaptations of common buckwheat to silicon application under salt stress", https://doi.org/10.18150/ASKKCB, RepOD, V1
Embargo DatasetResults of physicochemical properties of modified lysozyme with pepsin and trypsin Apr 4, 2025 - DataverseFood and Nutrition Technology Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V2
DataverseEarth and Related Environmental Sciences(Poznań University of Life Sciences) Mar 27, 2025 Nauki o Ziemi i środowisku
DatasetAntioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots Mar 27, 2025 - DataverseFood and Nutrition Technology Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1
Embargo DatasetElemental analyses with ICPOES, CHNS and FTIR Mar 26, 2025 - DataverseAgriculture and Horticulture Jasińska, Agnieszka, 2025, "Elemental analyses with ICPOES, CHNS and FTIR", https://doi.org/10.18150/GKSZMY, RepOD, V1
DatasetValues of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot Mar 25, 2025 - DataverseFood and Nutrition Technology Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot", https://doi.org/10.18150/2KB5IN, RepOD, V1
DatasetProcessing fluid in the laboratory diagnostics of PRRSV infection and the impact of sample pooling Mar 19, 2025 - DataverseVeterinary Science Turlewicz-Podbielska, Hanna, 2025, "Processing fluid in the laboratory diagnostics of PRRSV infection and the impact of sample pooling", https://doi.org/10.18150/U4RXNA, RepOD, V1
Embargo DatasetEvaluation of the effect of dietary fat derived from Hermetia illucens larvae added in broiler chicken diets on cecal microbiome compared to commonly used dietary fats in poultry nutrition Mar 19, 2025 - DataverseAnimal Science and Fisheries Józefiak, Damian; Aslam, Muhammad Rumman; Kierończyk, Bartosz; Szymkowiak, Piotr; Rawski, Mateusz; Mikuła, Robert, 2025, "Evaluation of the effect of dietary fat derived from Hermetia illucens larvae added in broiler chicken diets on cecal microbiome compared to commonly used dietary fats in poultry nutrition", https://doi.org/10.18150/UQNCWJ, RepOD, V1
Embargo DatasetGrowing media, physicochemical measurements, mycelium growth, fruiting body yield Mar 17, 2025 - DataverseAgriculture and Horticulture Jasińska, Agnieszka, 2025, "Growing media, physicochemical measurements, mycelium growth, fruiting body yield", https://doi.org/10.18150/8FLEBK, RepOD, V1

Thumbnail of dataset Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices

Embargo

Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices

Apr 23, 2025 - Food and Nutrition Technology

Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V2

Embargo

Morphophysiological adaptations of common buckwheat to silicon application under salt stress

Apr 4, 2025 - Environmental Engineering, Mining and Energy

Raihan, Rakib Hossain; Antala, Michal; Stróżecki, Marcin; Haque, Intesaful; Hasanuzzaman, Mirza; Juszczak, Radosław; Rastogi, Anshu, 2025, "Morphophysiological adaptations of common buckwheat to silicon application under salt stress", https://doi.org/10.18150/ASKKCB, RepOD, V1

Embargo

Results of physicochemical properties of modified lysozyme with pepsin and trypsin

Apr 4, 2025 - Food and Nutrition Technology

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V2

Earth and Related Environmental Sciences(Poznań University of Life Sciences)

Mar 27, 2025

Nauki o Ziemi i środowisku

Thumbnail of dataset Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots

Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots

Mar 27, 2025 - Food and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1

Embargo

Elemental analyses with ICPOES, CHNS and FTIR

Mar 26, 2025 - Agriculture and Horticulture

Jasińska, Agnieszka, 2025, "Elemental analyses with ICPOES, CHNS and FTIR", https://doi.org/10.18150/GKSZMY, RepOD, V1

Thumbnail of dataset Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot

Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot

Mar 25, 2025 - Food and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot", https://doi.org/10.18150/2KB5IN, RepOD, V1

Processing fluid in the laboratory diagnostics of PRRSV infection and the impact of sample pooling

Mar 19, 2025 - Veterinary Science

Turlewicz-Podbielska, Hanna, 2025, "Processing fluid in the laboratory diagnostics of PRRSV infection and the impact of sample pooling", https://doi.org/10.18150/U4RXNA, RepOD, V1

Thumbnail of dataset Evaluation of the effect of dietary fat derived from Hermetia illucens larvae added in broiler chicken diets on cecal microbiome compared to commonly used dietary fats in poultry nutrition

Embargo

Evaluation of the effect of dietary fat derived from Hermetia illucens larvae added in broiler chicken diets on cecal microbiome compared to commonly used dietary fats in poultry nutrition

Mar 19, 2025 - Animal Science and Fisheries

Józefiak, Damian; Aslam, Muhammad Rumman; Kierończyk, Bartosz; Szymkowiak, Piotr; Rawski, Mateusz; Mikuła, Robert, 2025, "Evaluation of the effect of dietary fat derived from Hermetia illucens larvae added in broiler chicken diets on cecal microbiome compared to commonly used dietary fats in poultry nutrition", https://doi.org/10.18150/UQNCWJ, RepOD, V1

Embargo

Growing media, physicochemical measurements, mycelium growth, fruiting body yield

Mar 17, 2025 - Agriculture and Horticulture

Jasińska, Agnieszka, 2025, "Growing media, physicochemical measurements, mycelium growth, fruiting body yield", https://doi.org/10.18150/8FLEBK, RepOD, V1

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