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Collection of research data of the Poznań University of Life Sciences.

In order to implement the assumptions of the Open Access Policy at the Poznań University of Life Sciences in the field of access to research data and wanting to provide employees and doctoral students with the opportunity to deposit the research data in open repositories, UPP provides open access to the Data Collection of the Poznań University of Life Sciences in RepOD repository.

The collection was created in November 2021 and will be gradually expanded with data reported by employees and doctoral students of the UPP.


Kolekcja danych badawczych Uniwersytetu Przyrodniego w Poznaniu.

Realizując założenia Polityki otwartego dostępu na Uniwersytecie Przyrodniczym w Poznaniu w zakresie dostępu do danych badawczych oraz chcąc zapewnić pracownikom i doktorantom możliwość deponowania danych badawczych w otwartych repozytoriach UPP zapewnia otwarty dostęp do Kolekcji danych badawczych Uniwersytetu Przyrodniego w Poznaniu w repozytorium RepOD.

Kolekcja powstała w listopadzie 2021 roku i będzie sukcesywnie rozbudowywana o dane zgłaszane przez pracowników i doktorantów UPP.

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Feb 25, 2025 - DataverseFood and Nutrition Technology

Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V1

Feb 24, 2025 - DataverseFood and Nutrition Technology

Staniek, Halina, 2025, "Data of analysis of the combined effect of diversified Zn(II) content in the diet and Cr(III) supplementation on the organ’s distribution of selected trace elements in Wistar rats", https://doi.org/10.18150/1BBDK1, RepOD, V1

Feb 24, 2025 - DataverseFood and Nutrition Technology

Staniek, Halina, 2025, "Data of analysis the combined effect of diversified Zn(II) content in the diet and Cr(III) supplementation on the organ’s distribution of selected macroelements in Wistar rats", https://doi.org/10.18150/IZ7RZX, RepOD, V1

Feb 24, 2025 - DataverseFood and Nutrition Technology

Staniek, Halina, 2025, "Data of analysis of the combined effect of diversified Zn(II) content in the diet and Cr(III) supplementation on the body composition in Wistar rats", https://doi.org/10.18150/7O2QLK, RepOD, V1

Feb 24, 2025 - DataverseFood and Nutrition Technology

Staniek, Halina, 2025, "Data of analysis of the combined effect of diversified Zn(II) content in the diet and Cr(III) supplementation on the overall nutritional and growth parameters in Wistar rats", https://doi.org/10.18150/JTIR0V, RepOD, V1

Feb 24, 2025 - DataverseEconomics and Finance

Mrówczyńska-Kamińska, Aldona; Mańkowski, Kacper, 2025, "Energy intensity of the polish agri-food sector in the light of input-output tables", https://doi.org/10.18150/CPV165, RepOD, V2

Feb 21, 2025 - DataverseFood and Nutrition Technology

Igielska-Kalwat, Joanna, 2025, "The stability and derivative formation processes of phytosterols in PEGylated liposomes", https://doi.org/10.18150/W8CBNJ, RepOD, V1

Feb 20, 2025 - DataverseFood and Nutrition Technology

Rudzińska, Magdalena, 2025, "Effect of gastrointestinal digestion on the stability and cytotoxicity of conventional and PEGylated liposomes encapsulated with stigmasterol and its esters", https://doi.org/10.18150/UYMIID, RepOD, V1

Feb 14, 2025 - DataverseFood and Nutrition Technology

Jarzębski, Maciej, 2025, "Microstructure analysis of the emulsion systems", https://doi.org/10.18150/SAVPD9, RepOD, V1

Feb 12, 2025 - DataverseEconomics and Finance

Łukasiewicz, Joanna, 2025, "Towards greater integration: Prospects for the development of agri-food trade between the EU and RCEP countries", https://doi.org/10.18150/N2C3ZW, RepOD, V1

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