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Technologia żywności i żywienia

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Jun 2, 2026

Kurek, Jakub; Krejpcio, Zbigniew; Kowalczewski, Przemysław; Sienkiewicz, Paweł; Proch, Jędrzej; Niedzielski, Przemysław, 2026, "Innovative insect powder made from edible insects biofortified with iodine", https://doi.org/10.18150/4RC7H4, RepOD, V1

May 14, 2026

Montowska, Magdalena; Kasałka-Czarna, Natalia; Sumara, Agata; Mikołajczak, Beata; Fornal, Emilia, 2026, "Comparative proteomic profiling of red deer and roe deer longissimus muscle reveals heat-resistant peptide markers for game meat authentication", https://doi.org/10.18150/BFJOO0, RepOD, V1

Mar 31, 2026

Kulczyński, Bartosz, 2026, "Data on the effect of osmotic dehydration on the iron, betacyanin and betaxanthin content, and on the antioxidant potential of beetroot pulp", https://doi.org/10.18150/DMXRSL, RepOD, V1

Mar 19, 2026

Igielska-Kalwat, Joanna, 2026, "Changes in liposomes containing resveratrol and phytosterols", https://doi.org/10.18150/ULJTPD, RepOD, V1

Feb 16, 2026

Radziejewska, Anna; Chmurzyńska, Agata; Śliwowska, Joanna; Matuszewska, Julia, 2026, "Transcripts, proteins and metabolites in rat adipose tissue", https://doi.org/10.18150/OHU9K8, RepOD, V1

Feb 3, 2026

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2026, "Antioxidant activity and content of iodine and selected goitrogenic compounds in iodine-fortified dried cauliflower", https://doi.org/10.18150/ZZZ8WQ, RepOD, V1

Jan 14, 2026

Zawiasa, Anna; Olejnik-Schmidt, Agnieszka, 2026, "Assessment of the tolerance of Listeria innocua isolates recovered from meat products and food-processing environments in Poland to benzalkonium chloride", https://doi.org/10.18150/8DRV65, RepOD, V1

Dec 10, 2025

Zawiasa, Anna; Agnieszka Olejnik-Schmidt, 2025, "Antibiotic susceptibility profiles and genetic determinants of resistance in Listeria innocua isolated from food in Poland", https://doi.org/10.18150/ZTEIKS, RepOD, V1

Nov 25, 2025

Wawrzyniak, Natalia; Suliburska, Joanna, 2025, "Effect of dietary equol on calcium status and bone metabolism in an animal model of postmenopausal osteoporosis", https://doi.org/10.18150/QGYH5X, RepOD, V1

Nov 4, 2025

Arnold, Marcellus, 2025, "Color and bioaccessibility of antioxidants and calcium of freeze-dried apples impregnated with sea buckthorn juice and calcium lactate: An in vitro digestion study", https://doi.org/10.18150/6PEMHT, RepOD, V1

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