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Technologia żywności i żywienia

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Sep 4, 2026

Zawiasa, Anna; Olejnik-Schmidt, Agnieszka, 2026, "Virulence-associated genes and hemolytic activity of Listeria innocua isolates from meat and meat-processing environments in Poland", https://doi.org/10.18150/DUF3JB, RepOD, V1

Aug 20, 2026

Rudzińska, Magdalena; Igielska-Kalwat, Joanna; Tomaszewska-Gras, Jolanta; Cieślik-Boczula, Katarzyna; Wytykowska, Marianna, 2026, "Thermo-oxidative stability of liposome-encapsulated phytosterol esters as bioactive components of milk chocolate", https://doi.org/10.18150/THRRV3, RepOD, V1

Jul 20, 2026

Gołąbek-Grenda, Agata, 2026, "Source data underlying the study of stilbene effects on human endometriotic 12Z cells", https://doi.org/10.18150/CBKAYU, RepOD, V1

Jul 1, 2026

Rudzińska, Magdalena; Igielska-Kalwat, Joanna; Siger, Aleksander; Misiak, Anna, 2026, "Liposomes encapsulated with phytosteryl ester as bioactive additives into mayonnaises", https://doi.org/10.18150/G2QMTV, RepOD, V1

Jun 2, 2026

Kurek, Jakub; Krejpcio, Zbigniew; Kowalczewski, Przemysław; Sienkiewicz, Paweł; Proch, Jędrzej; Niedzielski, Przemysław, 2026, "Innovative insect powder made from edible insects biofortified with iodine", https://doi.org/10.18150/4RC7H4, RepOD, V1

May 14, 2026

Montowska, Magdalena; Kasałka-Czarna, Natalia; Sumara, Agata; Mikołajczak, Beata; Fornal, Emilia, 2026, "Comparative proteomic profiling of red deer and roe deer longissimus muscle reveals heat-resistant peptide markers for game meat authentication", https://doi.org/10.18150/BFJOO0, RepOD, V1

Mar 31, 2026

Kulczyński, Bartosz, 2026, "Data on the effect of osmotic dehydration on the iron, betacyanin and betaxanthin content, and on the antioxidant potential of beetroot pulp", https://doi.org/10.18150/DMXRSL, RepOD, V1

Mar 19, 2026

Igielska-Kalwat, Joanna, 2026, "Changes in liposomes containing resveratrol and phytosterols", https://doi.org/10.18150/ULJTPD, RepOD, V1

Feb 16, 2026

Radziejewska, Anna; Chmurzyńska, Agata; Śliwowska, Joanna; Matuszewska, Julia, 2026, "Transcripts, proteins and metabolites in rat adipose tissue", https://doi.org/10.18150/OHU9K8, RepOD, V1

Feb 3, 2026

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2026, "Antioxidant activity and content of iodine and selected goitrogenic compounds in iodine-fortified dried cauliflower", https://doi.org/10.18150/ZZZ8WQ, RepOD, V1

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