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Technologia żywności i żywienia

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May 29, 2025

Bulczak, Ewa, 2025, "Caffeine intake and self-reported symptoms among youth", https://doi.org/10.18150/FZB27C, RepOD, V1

May 26, 2025

Montowska, Magdalena, 2025, "Comparative proteomic and genetic analysis of the authenticity of collagen preparations", https://doi.org/10.18150/TJT7J8, RepOD, V1

May 22, 2025

Cicha-Wojciechowicz, Daria, 2025, "Odorants in 12 model meads", https://doi.org/10.18150/RB0R5M, RepOD, V1

May 22, 2025

Cicha-Wojciechowicz, Daria, 2025, "Identification and quantitation of key odorants in mead", https://doi.org/10.18150/68VKIG, RepOD, V1

May 20, 2025

Jarzębski, Maciej, 2025, "Microstructure analysis of the emulsion systems", https://doi.org/10.18150/SAVPD9, RepOD, V2

May 20, 2025

Wieczorek, Martyna, 2025, "Results showing the factors that influence the outcomes of volatile compound extraction using the SPME technique", https://doi.org/10.18150/N4PXQE, RepOD, V1

May 14, 2025

Jarzębski, Maciej; Jakubowicz, Jaroslaw, 2025, "Microscopic images of heme iron particles", https://doi.org/10.18150/YL7JRW, RepOD, V1

May 8, 2025

Montowska, Magdalena, 2025, "Quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 gene", https://doi.org/10.18150/W2T8QQ, RepOD, V1

Apr 23, 2025

Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V2

Apr 4, 2025

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V2

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