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Technologia żywności i żywienia

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Thumbnail of dataset Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
DatasetStigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation
Nov 19, 2024

Rudzińska, Magdalena, 2024, "Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation", https://doi.org/10.18150/1TGAVU, RepOD, V2

Thumbnail of dataset Results of physicochemical properties of modified lysozyme with pepsin and trypsin
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DatasetResults of physicochemical properties of modified lysozyme with pepsin and trypsin
Oct 10, 2024

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V1

Thumbnail of dataset The optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate
DatasetThe optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate
Oct 7, 2024

Drabińska, Natalia, 2024, "The optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate", https://doi.org/10.18150/OOVRSB, RepOD, V2

Thumbnail of dataset Results of rosehip project
DatasetResults of rosehip project
Sep 30, 2024

Kowalska, Katarzyna, 2024, "Results of rosehip project", https://doi.org/10.18150/FSS05Y, RepOD, V2

Thumbnail of dataset Calcium deposition and osteogenic differentiation data from tempeh, daidzein, and probiotics in an artificial gastrointestinal tract
DatasetCalcium deposition and osteogenic differentiation data from tempeh, daidzein, and probiotics in an artificial gastrointestinal tract
Sep 4, 2024

Harahap, Iskandar Azmy, 2024, "Calcium deposition and osteogenic differentiation data from tempeh, daidzein, and probiotics in an artificial gastrointestinal tract", https://doi.org/10.18150/MRCOPO, RepOD, V1

Thumbnail of dataset Photos of documents from the State Archives from 1939-1977 regarding dairies and the production of ripening tvarog cheese
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DatasetPhotos of documents from the State Archives from 1939-1977 regarding dairies and the production of ripening tvarog cheese
Jul 24, 2024

Chudy, Sylwia, 2024, "Photos of documents from the State Archives from 1939-1977 regarding dairies and the production of ripening tvarog cheese", https://doi.org/10.18150/OCZNQD, RepOD, V1

Thumbnail of dataset Research data for publication in Food Chemistry ref. no: FOCH 139871, comparative analysis of pig and wild boar meat proteins
DatasetResearch data for publication in Food Chemistry ref. no: FOCH 139871, comparative analysis of pig and wild boar meat proteins
Jun 14, 2024

Montowska, Magdalena, 2024, "Research data for publication in Food Chemistry ref. no: FOCH 139871, comparative analysis of pig and wild boar meat proteins", https://doi.org/10.18150/KWTSWU, RepOD, V1

Thumbnail of dataset Data of analysis of the influence of microparticle morphology on the qualitative state of spray-dried fruit with the use of deep learning
DatasetData of analysis of the influence of microparticle morphology on the qualitative state of spray-dried fruit with the use of deep learning
Feb 24, 2024

Przybył, Krzysztof, 2024, "Data of analysis of the influence of microparticle morphology on the qualitative state of spray-dried fruit with the use of deep learning", https://doi.org/10.18150/J6R7UY, RepOD, V2

Thumbnail of dataset Influence of the whey protein polymerization process on the quality of dairy products
DatasetInfluence of the whey protein polymerization process on the quality of dairy products
Nov 17, 2023

Bielska, Paulina, 2023, "Influence of the whey protein polymerization process on the quality of dairy products", https://doi.org/10.18150/8RRG5Q, RepOD, V4

Thumbnail of dataset Dataset on the application of machine learning to assess the quality of food products. Case study: coffee bean
DatasetDataset on the application of machine learning to assess the quality of food products. Case study: coffee bean
Sep 27, 2023

Przybył, Krzysztof, 2023, "Dataset on the application of machine learning to assess the quality of food products. Case study: coffee bean", https://doi.org/10.18150/0B46MT, RepOD, V1

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