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Technologia żywności i żywienia

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Nov 19, 2024

Rudzińska, Magdalena, 2024, "Stigmasterol and its esters encapsulated in liposomes: Characterization, stability, and derivative formation", https://doi.org/10.18150/1TGAVU, RepOD, V2

Oct 10, 2024

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V1

Oct 7, 2024

Drabińska, Natalia, 2024, "The optimization of low volume-SPME method for volatilomics analysis of exhaled breath condensate", https://doi.org/10.18150/OOVRSB, RepOD, V2

Sep 30, 2024

Kowalska, Katarzyna, 2024, "Results of rosehip project", https://doi.org/10.18150/FSS05Y, RepOD, V2

Sep 4, 2024

Harahap, Iskandar Azmy, 2024, "Calcium deposition and osteogenic differentiation data from tempeh, daidzein, and probiotics in an artificial gastrointestinal tract", https://doi.org/10.18150/MRCOPO, RepOD, V1

Jul 24, 2024

Chudy, Sylwia, 2024, "Photos of documents from the State Archives from 1939-1977 regarding dairies and the production of ripening tvarog cheese", https://doi.org/10.18150/OCZNQD, RepOD, V1

Jun 14, 2024

Montowska, Magdalena, 2024, "Research data for publication in Food Chemistry ref. no: FOCH 139871, comparative analysis of pig and wild boar meat proteins", https://doi.org/10.18150/KWTSWU, RepOD, V1

Feb 24, 2024

Przybył, Krzysztof, 2024, "Data of analysis of the influence of microparticle morphology on the qualitative state of spray-dried fruit with the use of deep learning", https://doi.org/10.18150/J6R7UY, RepOD, V2

Nov 17, 2023

Bielska, Paulina, 2023, "Influence of the whey protein polymerization process on the quality of dairy products", https://doi.org/10.18150/8RRG5Q, RepOD, V4

Sep 27, 2023

Przybył, Krzysztof, 2023, "Dataset on the application of machine learning to assess the quality of food products. Case study: coffee bean", https://doi.org/10.18150/0B46MT, RepOD, V1

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