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Collection of research data of the Poznań University of Life Sciences.

In order to implement the assumptions of the Open Access Policy at the Poznań University of Life Sciences in the field of access to research data and wanting to provide employees and doctoral students with the opportunity to deposit the research data in open repositories, UPP provides open access to the Data Collection of the Poznań University of Life Sciences in RepOD repository.

The collection was created in November 2021 and will be gradually expanded with data reported by employees and doctoral students of the UPP.


Kolekcja danych badawczych Uniwersytetu Przyrodniego w Poznaniu.

Realizując założenia Polityki otwartego dostępu na Uniwersytecie Przyrodniczym w Poznaniu w zakresie dostępu do danych badawczych oraz chcąc zapewnić pracownikom i doktorantom możliwość deponowania danych badawczych w otwartych repozytoriach UPP zapewnia otwarty dostęp do Kolekcji danych badawczych Uniwersytetu Przyrodniego w Poznaniu w repozytorium RepOD.

Kolekcja powstała w listopadzie 2021 roku i będzie sukcesywnie rozbudowywana o dane zgłaszane przez pracowników i doktorantów UPP.

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Thumbnail of dataset Microscopic images of heme iron particles
DatasetMicroscopic images of heme iron particles
May 14, 2025 - DataverseFood and Nutrition Technology

Jarzębski, Maciej; Jakubowicz, Jaroslaw, 2025, "Microscopic images of heme iron particles", https://doi.org/10.18150/YL7JRW, RepOD, V1

Thumbnail of dataset Measurement data of photosynthetic efficiency, chlorophyll content and fluorescence. Soil respiration measurement data. Biometric data. Photographs of subsequent stages of the experiment
DatasetMeasurement data of photosynthetic efficiency, chlorophyll content and fluorescence. Soil respiration measurement data. Biometric data. Photographs of subsequent stages of the experiment
May 9, 2025 - DataverseAgriculture and Horticulture

Radzikowska-Kujawska, Dominika, 2023, "Measurement data of photosynthetic efficiency, chlorophyll content and fluorescence. Soil respiration measurement data. Biometric data. Photographs of subsequent stages of the experiment", https://doi.org/10.18150/8NHUSW, RepOD, V2

Thumbnail of dataset Quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 gene
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DatasetQuantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 gene
May 8, 2025 - DataverseFood and Nutrition Technology

Montowska, Magdalena, 2025, "Quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 gene", https://doi.org/10.18150/W2T8QQ, RepOD, V1

Thumbnail of dataset Photographic documentation of individual experiments
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DatasetPhotographic documentation of individual experiments
May 5, 2025 - DataverseAgriculture and Horticulture

Jasińska, Agnieszka, 2025, "Photographic documentation of individual experiments", https://doi.org/10.18150/A1SFWE, RepOD, V1

Thumbnail of dataset Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices
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DatasetImprovement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices
Apr 23, 2025 - DataverseFood and Nutrition Technology

Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V2

Thumbnail of dataset Morphophysiological adaptations of common buckwheat to silicon application under salt stress
DatasetMorphophysiological adaptations of common buckwheat to silicon application under salt stress
Apr 4, 2025 - DataverseEnvironmental Engineering, Mining and Energy

Raihan, Md. Rakib Hossain; Antala, Michal; Stróżecki, Marcin; Haque, Intesaful; Hasanuzzaman, Mirza; Juszczak, Radosław; Rastogi, Anshu, 2025, "Morphophysiological adaptations of common buckwheat to silicon application under salt stress", https://doi.org/10.18150/ASKKCB, RepOD, V1

Thumbnail of dataset Results of physicochemical properties of modified lysozyme with pepsin and trypsin
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DatasetResults of physicochemical properties of modified lysozyme with pepsin and trypsin
Apr 4, 2025 - DataverseFood and Nutrition Technology

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V2

Logo of dataverse Earth and Related Environmental Sciences
DataverseEarth and Related Environmental Sciences(Poznań University of Life Sciences)
Mar 27, 2025
Nauki o Ziemi i środowisku
Thumbnail of dataset Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
DatasetAntioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
Mar 27, 2025 - DataverseFood and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1

Thumbnail of dataset Elemental analyses with ICPOES, CHNS and FTIR
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DatasetElemental analyses with ICPOES, CHNS and FTIR
Mar 26, 2025 - DataverseAgriculture and Horticulture

Jasińska, Agnieszka, 2025, "Elemental analyses with ICPOES, CHNS and FTIR", https://doi.org/10.18150/GKSZMY, RepOD, V1

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