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Mar 27, 2025 - DataverseFood and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1

Mar 25, 2025 - DataverseFood and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot", https://doi.org/10.18150/2KB5IN, RepOD, V1

Mar 19, 2025 - DataverseVeterinary Science

Turlewicz-Podbielska, Hanna, 2025, "Processing fluid in the laboratory diagnostics of PRRSV infection and the impact of sample pooling", https://doi.org/10.18150/U4RXNA, RepOD, V1

Mar 11, 2025 - DataverseBiological Sciences

Frątczak, Martyna; Kaczmarski, Mikołaj, 2025, "Morphometric data on body size and digit ratios of the common spadefoot toad (Pelobates fuscus)", https://doi.org/10.18150/OC6Q42, RepOD, V1

Mar 11, 2025 - DataverseEnvironmental Engineering, Mining and Energy

Antala, Michal; Kovar, Marek; Sporinová, Lucia; Filacek, Andrej; Juszczak, Radosław; Zivcak, Marek; Shomali, Aida; Prasad, Raghavendra; Brestic, Marian; Rastogi, Anshu, 2025, "High-throughput phenotyping of buckwheat (Fagopyrum esculentum Moench.). Genotypes under water stress", https://doi.org/10.18150/PQ3QGG, RepOD, V1

Mar 7, 2025 - DataverseFood and Nutrition Technology

Wieczorek, Martyna, 2025, "Comparison of different SPME formats dedicated to the analysis of volatile compounds - a comprehensive study", https://doi.org/10.18150/JTQFFV, RepOD, V1

Mar 7, 2025 - DataverseFood and Nutrition Technology

Wieczorek, Martyna, 2025, "Automated sequential SPME adressing the displacement effect in food samples", https://doi.org/10.18150/BRIB6A, RepOD, V1

Feb 24, 2025 - DataverseEconomics and Finance

Mrówczyńska-Kamińska, Aldona; Mańkowski, Kacper, 2025, "Energy intensity of the polish agri-food sector in the light of input-output tables", https://doi.org/10.18150/CPV165, RepOD, V2

Feb 14, 2025 - DataverseFood and Nutrition Technology

Jarzębski, Maciej, 2025, "Microstructure analysis of the emulsion systems", https://doi.org/10.18150/SAVPD9, RepOD, V1

Feb 11, 2025 - DataverseFood and Nutrition Technology

Tomczak, Aneta, 2025, "PRELUDIUM 4/2021 AT - results of qualitative and quantitative analysis of amino acids in egg samples depending on the type of fodder, UHPLC", https://doi.org/10.18150/MR0QH5, RepOD, V1

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