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Thumbnail of dataset Evaluation of the effect of Hermetia illucens larval fat addition to the broiler chicken diets on the growth performance, meat quality, and gut microbiota
DatasetEvaluation of the effect of Hermetia illucens larval fat addition to the broiler chicken diets on the growth performance, meat quality, and gut microbiota
May 28, 2025 - DataverseAnimal Science and Fisheries

Aslam, Muhammad Rumman; Kierończyk, Bartosz; Rawski, Mateusz; Szymkowiak, Piotr; Stuper-Szablewska, Kinga; Kołodziejski, Paweł; Mikuła, Robert; Dankowiakowska, Agata; Józefiak, Damian, 2024, "Evaluation of the effect of Hermetia illucens larval fat addition to the broiler chicken diets on the growth performance, meat quality, and gut microbiota", https://doi.org/10.18150/IOUQUS, RepOD, V2

Thumbnail of dataset Comparative proteomic and genetic analysis of the authenticity of collagen preparations
DatasetComparative proteomic and genetic analysis of the authenticity of collagen preparations
May 26, 2025 - DataverseFood and Nutrition Technology

Montowska, Magdalena, 2025, "Comparative proteomic and genetic analysis of the authenticity of collagen preparations", https://doi.org/10.18150/TJT7J8, RepOD, V1

Thumbnail of dataset Geospatial data on land use changes within the Bagno Chlebowo peatland
DatasetGeospatial data on land use changes within the Bagno Chlebowo peatland
May 26, 2025 - DataverseEarth and Related Environmental Sciences

Barabach, Jan, 2025, "Geospatial data on land use changes within the Bagno Chlebowo peatland", https://doi.org/10.18150/WDM4GQ, RepOD, V1

Thumbnail of dataset Odorants in 12 model meads
DatasetOdorants in 12 model meads
May 22, 2025 - DataverseFood and Nutrition Technology

Cicha-Wojciechowicz, Daria, 2025, "Odorants in 12 model meads", https://doi.org/10.18150/RB0R5M, RepOD, V1

Thumbnail of dataset Identification and quantitation of key odorants in mead
DatasetIdentification and quantitation of key odorants in mead
May 22, 2025 - DataverseFood and Nutrition Technology

Cicha-Wojciechowicz, Daria, 2025, "Identification and quantitation of key odorants in mead", https://doi.org/10.18150/68VKIG, RepOD, V1

Thumbnail of dataset Microstructure analysis of the emulsion systems
DatasetMicrostructure analysis of the emulsion systems
May 20, 2025 - DataverseFood and Nutrition Technology

Jarzębski, Maciej, 2025, "Microstructure analysis of the emulsion systems", https://doi.org/10.18150/SAVPD9, RepOD, V2

Thumbnail of dataset Microscopic images of heme iron particles
DatasetMicroscopic images of heme iron particles
May 14, 2025 - DataverseFood and Nutrition Technology

Jarzębski, Maciej; Jakubowicz, Jaroslaw, 2025, "Microscopic images of heme iron particles", https://doi.org/10.18150/YL7JRW, RepOD, V1

Thumbnail of dataset Morphophysiological adaptations of common buckwheat to silicon application under salt stress
DatasetMorphophysiological adaptations of common buckwheat to silicon application under salt stress
Apr 4, 2025 - DataverseEnvironmental Engineering, Mining and Energy

Raihan, Md. Rakib Hossain; Antala, Michal; Stróżecki, Marcin; Haque, Intesaful; Hasanuzzaman, Mirza; Juszczak, Radosław; Rastogi, Anshu, 2025, "Morphophysiological adaptations of common buckwheat to silicon application under salt stress", https://doi.org/10.18150/ASKKCB, RepOD, V1

Thumbnail of dataset Results of physicochemical properties of modified lysozyme with pepsin and trypsin
DatasetResults of physicochemical properties of modified lysozyme with pepsin and trypsin
Apr 4, 2025 - DataverseFood and Nutrition Technology

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V2

Thumbnail of dataset Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
DatasetAntioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
Mar 27, 2025 - DataverseFood and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1

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