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Thumbnail of dataset Results showing the factors that influence the outcomes of volatile compound extraction using the SPME technique
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DatasetResults showing the factors that influence the outcomes of volatile compound extraction using the SPME technique
May 20, 2025 - DataverseFood and Nutrition Technology

Wieczorek, Martyna, 2025, "Results showing the factors that influence the outcomes of volatile compound extraction using the SPME technique", https://doi.org/10.18150/N4PXQE, RepOD, V1

Thumbnail of dataset Microscopic images of heme iron particles
DatasetMicroscopic images of heme iron particles
May 14, 2025 - DataverseFood and Nutrition Technology

Jarzębski, Maciej; Jakubowicz, Jaroslaw, 2025, "Microscopic images of heme iron particles", https://doi.org/10.18150/YL7JRW, RepOD, V1

Thumbnail of dataset Quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 gene
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DatasetQuantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 gene
May 8, 2025 - DataverseFood and Nutrition Technology

Montowska, Magdalena, 2025, "Quantitative analysis of wild boar and domestic pig meat in game meat products using PLAG1 gene", https://doi.org/10.18150/W2T8QQ, RepOD, V1

Thumbnail of dataset Photographic documentation of individual experiments
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DatasetPhotographic documentation of individual experiments
May 5, 2025 - DataverseAgriculture and Horticulture

Jasińska, Agnieszka, 2025, "Photographic documentation of individual experiments", https://doi.org/10.18150/A1SFWE, RepOD, V1

Thumbnail of dataset Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices
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DatasetImprovement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices
Apr 23, 2025 - DataverseFood and Nutrition Technology

Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V2

Thumbnail of dataset Morphophysiological adaptations of common buckwheat to silicon application under salt stress
DatasetMorphophysiological adaptations of common buckwheat to silicon application under salt stress
Apr 4, 2025 - DataverseEnvironmental Engineering, Mining and Energy

Raihan, Md. Rakib Hossain; Antala, Michal; Stróżecki, Marcin; Haque, Intesaful; Hasanuzzaman, Mirza; Juszczak, Radosław; Rastogi, Anshu, 2025, "Morphophysiological adaptations of common buckwheat to silicon application under salt stress", https://doi.org/10.18150/ASKKCB, RepOD, V1

Logo of dataverse Earth and Related Environmental Sciences
DataverseEarth and Related Environmental Sciences(Poznań University of Life Sciences)
Mar 27, 2025
Nauki o Ziemi i środowisku
Thumbnail of dataset Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
DatasetAntioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
Mar 27, 2025 - DataverseFood and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1

Thumbnail of dataset Elemental analyses with ICPOES, CHNS and FTIR
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DatasetElemental analyses with ICPOES, CHNS and FTIR
Mar 26, 2025 - DataverseAgriculture and Horticulture

Jasińska, Agnieszka, 2025, "Elemental analyses with ICPOES, CHNS and FTIR", https://doi.org/10.18150/GKSZMY, RepOD, V1

Thumbnail of dataset Values ​​of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot
DatasetValues ​​of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot
Mar 25, 2025 - DataverseFood and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot", https://doi.org/10.18150/2KB5IN, RepOD, V1

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