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Thumbnail of dataset The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés
DatasetThe results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés
Dec 30, 2021 - DataverseFood and Nutrition Technology

Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3

Logo of dataverse Biological Sciences
DataverseBiological Sciences(Poznań University of Life Sciences)
Dec 3, 2021
Nauki biologiczne
Logo of dataverse Food and Nutrition Technology
DataverseFood and Nutrition Technology(Poznań University of Life Sciences)
Nov 30, 2021
Technologia żywności i żywienia
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