Search results
May 26, 2025 - DataverseFood and Nutrition Technology
Montowska, Magdalena, 2025, "Comparative proteomic and genetic analysis of the authenticity of collagen preparations", https://doi.org/10.18150/TJT7J8, RepOD, V1 |
May 26, 2025 - DataverseEarth and Related Environmental Sciences
Barabach, Jan, 2025, "Geospatial data on land use changes within the Bagno Chlebowo peatland", https://doi.org/10.18150/WDM4GQ, RepOD, V1 |
May 22, 2025 - DataverseFood and Nutrition Technology
Cicha-Wojciechowicz, Daria, 2025, "Odorants in 12 model meads", https://doi.org/10.18150/RB0R5M, RepOD, V1 |
May 22, 2025 - DataverseFood and Nutrition Technology
Cicha-Wojciechowicz, Daria, 2025, "Identification and quantitation of key odorants in mead", https://doi.org/10.18150/68VKIG, RepOD, V1 |
May 20, 2025 - DataverseFood and Nutrition Technology
Jarzębski, Maciej, 2025, "Microstructure analysis of the emulsion systems", https://doi.org/10.18150/SAVPD9, RepOD, V2 |
May 14, 2025 - DataverseFood and Nutrition Technology
Jarzębski, Maciej; Jakubowicz, Jaroslaw, 2025, "Microscopic images of heme iron particles", https://doi.org/10.18150/YL7JRW, RepOD, V1 |
Apr 4, 2025 - DataverseEnvironmental Engineering, Mining and Energy
Raihan, Md. Rakib Hossain; Antala, Michal; Stróżecki, Marcin; Haque, Intesaful; Hasanuzzaman, Mirza; Juszczak, Radosław; Rastogi, Anshu, 2025, "Morphophysiological adaptations of common buckwheat to silicon application under salt stress", https://doi.org/10.18150/ASKKCB, RepOD, V1 |
Mar 27, 2025 - DataverseFood and Nutrition Technology
Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1 |
Mar 25, 2025 - DataverseFood and Nutrition Technology
Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Values of sensory analysis and sensory profiling of flour products (Gnocchi dumplings, Ciabatta rolls) with the addition of iodine-fortified dried carrots, pumpkin, broccoli, cauliflower and beetroot", https://doi.org/10.18150/2KB5IN, RepOD, V1 |
Mar 19, 2025 - DataverseVeterinary Science
Turlewicz-Podbielska, Hanna, 2025, "Processing fluid in the laboratory diagnostics of PRRSV infection and the impact of sample pooling", https://doi.org/10.18150/U4RXNA, RepOD, V1 |
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