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Thumbnail of dataset PRELUDIUM 4/2021 AT - results of qualitative and quantitative analysis of amino acids in egg samples depending on the type of fodder, UHPLC
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DatasetPRELUDIUM 4/2021 AT - results of qualitative and quantitative analysis of amino acids in egg samples depending on the type of fodder, UHPLC
Feb 11, 2025 - DataverseFood and Nutrition Technology

Tomczak, Aneta, 2025, "PRELUDIUM 4/2021 AT - results of qualitative and quantitative analysis of amino acids in egg samples depending on the type of fodder, UHPLC", https://doi.org/10.18150/MR0QH5, RepOD, V1

Thumbnail of dataset Results of physicochemical properties of modified lysozyme with pepsin and trypsin
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DatasetResults of physicochemical properties of modified lysozyme with pepsin and trypsin
Oct 10, 2024 - DataverseFood and Nutrition Technology

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V1

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