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Thumbnail of dataset Results of physicochemical properties of modified lysozyme with pepsin and trypsin
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DatasetResults of physicochemical properties of modified lysozyme with pepsin and trypsin
Apr 4, 2025 - DataverseFood and Nutrition Technology

Tomczyk, Łukasz, 2024, "Results of physicochemical properties of modified lysozyme with pepsin and trypsin", https://doi.org/10.18150/BOCBUA, RepOD, V2

Thumbnail of dataset Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
DatasetAntioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots
Mar 27, 2025 - DataverseFood and Nutrition Technology

Jankowska, Agata; Szymandera-Buszka, Krystyna, 2025, "Antioxidant activity and iodine and thiamine content in Gnocchi-type dumplings and Ciabatta-type rolls with the addition of iodine-fortified dried carrots, pumpkins, broccoli, cauliflower and beetroots", https://doi.org/10.18150/PJGPUD, RepOD, V1

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