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Thumbnail of dataset Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices
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DatasetImprovement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices
Feb 25, 2025 - DataverseFood and Nutrition Technology

Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V1

Thumbnail of dataset Influence of the whey protein polymerization process on the quality of dairy products
DatasetInfluence of the whey protein polymerization process on the quality of dairy products
Nov 17, 2023 - DataverseFood and Nutrition Technology

Bielska, Paulina, 2023, "Influence of the whey protein polymerization process on the quality of dairy products", https://doi.org/10.18150/8RRG5Q, RepOD, V4

Thumbnail of dataset Interaction of flavonoids and phenolic acids with DNA
DatasetInteraction of flavonoids and phenolic acids with DNA
Sep 15, 2022 - DataverseChemical Sciences

Szczepaniak, Oskar, 2022, "Interaction of flavonoids and phenolic acids with DNA", https://doi.org/10.18150/5VVM8J, RepOD, V2

Thumbnail of dataset The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés
DatasetThe results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés
Dec 30, 2021 - DataverseFood and Nutrition Technology

Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3

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