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Odorants in 12 model meads

Version 1.0

Cicha-Wojciechowicz, Daria, 2025, "Odorants in 12 model meads", https://doi.org/10.18150/RB0R5M, RepOD, V1

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Description

Identification and quantification of aroma compounds in 12 model meads produced using different types of honey (acacia, buckwheat and lime), different fermentations (spontaneous, inoculated with G. geotrichum moulds, inoculated with S. cerevisiae yeast) and prepared with and without wort heating. Data collected using gas chromatography-olfactometry and gas chromatography-mass spectrometry.

Project context: The project focuses on investigating key odorants in mead, the possible pathways of their formation, and the changes in their concentrations during the production process. It also examines the influence of different honey varieties, fermentation types, and manufacturing processes.

Sofware used: LECO ChromaTOF (LECO, Mönchengladbach, Germany), (Microsoft Excel (Microsoft Corporation, Redmond, Washington, USA), Statistica version 13.3 (TIBCO Software Inc., Palo Alto, CA, USA), SIMCA 17 (Umietrics, Umea, Sweden).

Files included: the dataset consist on 8 files: Odorants identification.csv and Odorants identification.xlsx (odorants, their CAS numbers, odor descriptions, Retention Indices and presence in 12 model mead samples); Odorants quantitation.csv and Odorants quantitation.xlsx (concentrations of odorants in 12 model meads); Profile Sensory Analysis data.csv and Profile Sensory Analysis data.xlsx (results of the assessment of Profile Sensory Analysis of 12 model mead samples); Quantitation details.csv and quantitation details.xlsx (quantitated odorants, isotopically substituted standards used in quantitation, quantifier ions, calibration line equations and R2). Files Quantitation details are supplementary material for file Odorants quantitation and should be used together.

Abbreviations: ANS- acacia, spontaneous fermentation; ANSM- acacia, G. geotrichum molds inoculation; ANY- acacia, S. cerevisiae yeast inoculation; ABY- acacia, S. cerevisiae yeast inoculation; BNS- buckwheat, spontaneous fermentation; BNSM- buckwheat, G. geotrichum molds inoculation; BNY- buckwheat, S. cerevisiae yeast inoculation; BBY- buckwheat, S. cerevisiae yeast inoculation; TNS- tilia, spontaneous fermentation; TNSM- tilia, G. geotrichum molds inoculation; TNY- tilia, S. cerevisiae yeast inoculation; TBY- tilia, S. cerevisiae yeast inoculation, + means that compound was present in the sample, - means that compound was absent in the sample, _01, _02 and _03 indicates repetition number.

Dataset contains a ReadMe.txt file.

Subject
Agricultural Sciences; Chemistry
Keyword

odor-active compounds, mead, gas chromatography

Related Publication

Cicha-Wojciechowicz, D., Drabińska, N., Majcher, M.A. Influence of Honey Varieties, Fermentation Techniques, and Production Process on Sensory Properties and Odor-Active Compounds in Meads. Molecules, Vol. 29, Issue 24, https://doi.org/10.3390/molecules29245913 https://doi.org/10.3390/molecules29245913 doi: 10.3390/molecules29245913

CC BY - Creative Commons Attribution 4.0 CC BY - Creative Commons Attribution 4.0

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ReadMe.txt
Plain Text - 8.7 KB - May 22, 2025 - 1 Download
MD5: 71d2d09eb46fdcb5a0724f69f41e1d5e
License: CC BY - Creative Commons Attribution 4.0
Dokumentacja
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Odorants_identification.tab
Tabular Data - Original format: MS Excel (XLSX) - 2.8 KB - May 22, 2025 - 1 Download
License: CC BY - Creative Commons Attribution 4.0
18 Variables, 26 Observations - UNF:6:xmzTPYUyS9bkK8wz1BDadg==
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Quantitation_details.tab
Tabular Data - Original format: MS Excel (XLSX) - 857 B - May 22, 2025 - 1 Download
License: CC BY - Creative Commons Attribution 4.0
6 Variables, 11 Observations - UNF:6:Fd7dPbW+674D3qVZWfaxVw==
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Profile_sensory_analysis_data.tab
Tabular Data - Original format: MS Excel (XLSX) - 4.4 KB - May 22, 2025 - 1 Download
License: CC BY - Creative Commons Attribution 4.0
9 Variables, 108 Observations - UNF:6:Nkelecd/yLw166M1ozul8Q==
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Odorants_quantitation.tab
Tabular Data - Original format: MS Excel (XLSX) - 6.8 KB - May 22, 2025 - 1 Download
License: CC BY - Creative Commons Attribution 4.0
12 Variables, 36 Observations - UNF:6:UdY1+8ysmGIwS3q6Mf93jA==
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