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Tomczak, Aneta, 2025, "PRELUDIUM 4/2021 AT - results of qualitative and quantitative analysis of amino acids in egg samples depending on the type of fodder, UHPLC", https://doi.org/10.18150/MR0QH5, RepOD, V1
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The database contains the results of the qualitative and quantitative analysis of amino acids. Amino acids were analyzed in eggs of laying hens in terms of the effect of different types of feed mixtures. The database includes automatically generated reports from LabSolution software and results in Excel files, obtained by means of Shimadzu UHPLC. The report contains a chromatogram, as well as concentrations and retention times of individual amino acids. In addition, the database contains the results of the total protein of the eggs tested.
eggs, soy, blue lupine, amino acids, hydrolysis, UHPLC
Tomczak, A., Zielińska-Dawidziak, M., Klimowicz, P., Hejdysz, M., Kaczmarek, S., Siger, A., Cieślak, A. Modification of the Protein Amino Acid Content in Hen Eggs as a Consequence of Different Concentrations of Lupine and Soy in Feed. Molecules 2024, 29(16), 3727, https://doi.org/10.3390/molecules29163727 https://doi.org/10.3390/molecules29163727 doi: 10.3390/molecules29163727
CC BY - Creative Commons Attribution 4.0
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