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University of Life Sciences in Lublin

(Uniwersytet Przyrodniczy w Lublinie)

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Collection of datasets submitted by authors from University of Life Sciences in Lublin.

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1 to 10 of 77 Items

DatasetThe quality of Greenleg Partridge and Leghorn chicks affected by eggshell defects- a preliminary study Sep 7, 2026 Wengerska, Karolina, 2026, "The quality of Greenleg Partridge and Leghorn chicks affected by eggshell defects- a preliminary study", https://doi.org/10.18150/OGT4TD, RepOD, V1
DatasetHens’ productivity and eggshell defects as factors determining raw material quality – preliminary research Sep 7, 2026 Wengerska, Karolina, 2026, "Hens’ productivity and eggshell defects as factors determining raw material quality – preliminary research", https://doi.org/10.18150/RKFB0K, RepOD, V1
DatasetEkstrakcja wielostopniowa dzikich grzybów jadalnych- bioaktywność (badania przesiewowe) Sep 7, 2026 Świeca, Michał, 2026, "Ekstrakcja wielostopniowa dzikich grzybów jadalnych- bioaktywność (badania przesiewowe)", https://doi.org/10.18150/LPRETP, RepOD, V1
Embargo DatasetFourier transform infrared spectroscopy (FT-IR) measurements - data Aug 26, 2026 Lisiecka, Katarzyna, 2026, "Fourier transform infrared spectroscopy (FT-IR) measurements - data", https://doi.org/10.18150/OZX5K0, RepOD, V1
Embargo DatasetRaw data obtained from the determination of released gallic acid, reducing sugars, and peptides in samples subjected to digestion Aug 26, 2026 Lisiecka, Katarzyna, 2026, "Raw data obtained from the determination of released gallic acid, reducing sugars, and peptides in samples subjected to digestion", https://doi.org/10.18150/23ZHWL, RepOD, V1
Embargo DatasetRaw absorbance data for encapsulation efficiency analysis of maltodextrin–casein and maltodextrin–konjac gum powders Aug 17, 2026 Lisiecka, Katarzyna, 2026, "Raw absorbance data for encapsulation efficiency analysis of maltodextrin–casein and maltodextrin–konjac gum powders", https://doi.org/10.18150/ARY4YS, RepOD, V1
Embargo DatasetScanning Electron Microscopy (SEM) Images of Maltodextrin–Casein and Maltodextrin–Konjac Gum Powders Aug 17, 2026 Lisiecka, Katarzyna, 2026, "Scanning Electron Microscopy (SEM) Images of Maltodextrin–Casein and Maltodextrin–Konjac Gum Powders", https://doi.org/10.18150/TBSFJI, RepOD, V1
Embargo DatasetParticle size, hygroscopicity and solubility of maltodextrin–casein and maltodextrin–konjac gum powders Jul 24, 2026 Lisiecka, Katarzyna, 2026, "Particle size, hygroscopicity and solubility of maltodextrin–casein and maltodextrin–konjac gum powders", https://doi.org/10.18150/JZJVLG, RepOD, V1
Embargo DatasetDrying performance and properties of maltodextrin–konjac glucomannan powders Jul 24, 2026 Lisiecka, Katarzyna, 2026, "Drying performance and properties of maltodextrin–konjac glucomannan powders", https://doi.org/10.18150/T3LLP0, RepOD, V1
DatasetTransmission electron microscopy (TEM) of MnₓCo₁₋ₓFe₂O₄ nanoparticles Jul 24, 2026 Góral, Dariusz, 2026, "Transmission electron microscopy (TEM) of MnₓCo₁₋ₓFe₂O₄ nanoparticles", https://doi.org/10.18150/YCWSQB, RepOD, V1

The quality of Greenleg Partridge and Leghorn chicks affected by eggshell defects- a preliminary study

Sep 7, 2026

Wengerska, Karolina, 2026, "The quality of Greenleg Partridge and Leghorn chicks affected by eggshell defects- a preliminary study", https://doi.org/10.18150/OGT4TD, RepOD, V1

Hens’ productivity and eggshell defects as factors determining raw material quality – preliminary research

Sep 7, 2026

Wengerska, Karolina, 2026, "Hens’ productivity and eggshell defects as factors determining raw material quality – preliminary research", https://doi.org/10.18150/RKFB0K, RepOD, V1

Ekstrakcja wielostopniowa dzikich grzybów jadalnych- bioaktywność (badania przesiewowe)

Sep 7, 2026

Świeca, Michał, 2026, "Ekstrakcja wielostopniowa dzikich grzybów jadalnych- bioaktywność (badania przesiewowe)", https://doi.org/10.18150/LPRETP, RepOD, V1

Embargo

Fourier transform infrared spectroscopy (FT-IR) measurements - data

Aug 26, 2026

Lisiecka, Katarzyna, 2026, "Fourier transform infrared spectroscopy (FT-IR) measurements - data", https://doi.org/10.18150/OZX5K0, RepOD, V1

Embargo

Raw data obtained from the determination of released gallic acid, reducing sugars, and peptides in samples subjected to digestion

Aug 26, 2026

Lisiecka, Katarzyna, 2026, "Raw data obtained from the determination of released gallic acid, reducing sugars, and peptides in samples subjected to digestion", https://doi.org/10.18150/23ZHWL, RepOD, V1

Embargo

Raw absorbance data for encapsulation efficiency analysis of maltodextrin–casein and maltodextrin–konjac gum powders

Aug 17, 2026

Lisiecka, Katarzyna, 2026, "Raw absorbance data for encapsulation efficiency analysis of maltodextrin–casein and maltodextrin–konjac gum powders", https://doi.org/10.18150/ARY4YS, RepOD, V1

Embargo

Scanning Electron Microscopy (SEM) Images of Maltodextrin–Casein and Maltodextrin–Konjac Gum Powders

Aug 17, 2026

Lisiecka, Katarzyna, 2026, "Scanning Electron Microscopy (SEM) Images of Maltodextrin–Casein and Maltodextrin–Konjac Gum Powders", https://doi.org/10.18150/TBSFJI, RepOD, V1

Embargo

Particle size, hygroscopicity and solubility of maltodextrin–casein and maltodextrin–konjac gum powders

Jul 24, 2026

Lisiecka, Katarzyna, 2026, "Particle size, hygroscopicity and solubility of maltodextrin–casein and maltodextrin–konjac gum powders", https://doi.org/10.18150/JZJVLG, RepOD, V1

Embargo

Drying performance and properties of maltodextrin–konjac glucomannan powders

Jul 24, 2026

Lisiecka, Katarzyna, 2026, "Drying performance and properties of maltodextrin–konjac glucomannan powders", https://doi.org/10.18150/T3LLP0, RepOD, V1

Transmission electron microscopy (TEM) of MnₓCo₁₋ₓFe₂O₄ nanoparticles

Jul 24, 2026

Góral, Dariusz, 2026, "Transmission electron microscopy (TEM) of MnₓCo₁₋ₓFe₂O₄ nanoparticles", https://doi.org/10.18150/YCWSQB, RepOD, V1