Please enable JavaScript in your browser. It is required to use most of the features of Dataverse.

Kazimierz Wielki University in Bydgoszcz

(Uniwersytet Kazimierza Wielkiego)

Select dataverse

Add dataset

Metrics

94 Downloads

Share Dataset

Share this dataset on your favorite social media networks.

Effect of Microbially Synthesised Surfactin Produced from Potato Industry By-products on Cellulase Activity

Version 2.0

Koim-Puchowska, Beata, 2024, "Effect of Microbially Synthesised Surfactin Produced from Potato Industry By-products on Cellulase Activity", https://doi.org/10.18150/TWQ5WB, RepOD, V2

Learn about Data Citation Standards.

Description

The dataset contains the results of the research project entitled "Effect of Microbially Synthesized Surfactin Produced from Potato Industry Waste on Cellulase Activity", funded by the National Science Centre (NCN) (Grant No. DEC-2023/07/X/NZ9/00701).

The dataset includes the following data:

- concentration of surfactin produced in media supplemented with potato industry by-products;

- percentage reduction in the surface tension of the culture medium during submerged cultivation of Bacillus subtilis natto BS19 in media supplemented with potato industry by-products;

- biomass yield of Bacillus subtilis natto BS19 after cultivation in media containing potato industry by-products;

- analysis of potato industry by-products for total nitrogen, total organic carbon, and iron, zinc, calcium, magnesium, and manganese concentrations;

- analysis of the chemical structure of the surfactin analogue mixture obtained from media supplemented with potato industry by-products;

- concentration of reducing sugars released from the substrates low-viscosity carboxymethyl cellulose (CMC) and microcrystalline cellulose (Avicel PH-101) during the enzymatic reaction in the presence of the surfactin analogue mixture.

Subject

Medicine, Health and Life Sciences

Keyword

surfactin, celullase, enzymatic activity

Related Publication

Koim-Puchowska B. Biosynthesis of surfactin analoques based on the waste from potato industry. 4th International Conference on Biotechnology- Research and Industrial Application, Wrocław, 12 – 13 September 2024 https://briaconference.wordpress.com/ksiazka-streszczen/ :

License

CC0 Creative Commons Zero 1.0

Find

1 to 10 of 11 Files

Select all 11 files in this dataset.

			Original Format Archival Format (.tab)
		README.txt Plain Text - 6.7 KB - Jul 1, 2026 - 1 Download MD5: 79abe82b68f9511590717e290c663f8b License: CC0 Creative Commons Zero 1.0 data description	Preview Download
		biomass_concentration_of_bacillus_subtilis_natto_BS19.tab Tabular Data - Original format: MS Excel (XLSX) - 2.6 KB - Jul 1, 2026 - 1 Download License: CC0 Creative Commons Zero 1.0 8 Variables, 64 Observations - UNF:6:Qy3klOmPMvFkNFbxzSdmAQ== Biomass concentration of Bacillus subtilis natto BS19 after submerged cultivation in media supplemented with potato industry by-products.	Preview Original File Format (MS Excel (XLSX)) Tab-Delimited RData Format Variable Metadata Data File Citation RIS EndNote XML BibTeX
		percent_reduction_of_surface_tension.tab Tabular Data - Original format: MS Excel (XLSX) - 3.8 KB - Jul 1, 2026 - 0 Downloads License: CC0 Creative Commons Zero 1.0 4 Variables, 64 Observations - UNF:6:GyFQBZyrmoRBfyh3tnwkAg== Percentage reduction in surface tension of the culture medium during submerged cultivation of Bacillus subtilis natto BS19 in media supplemented with potato industry by-products.	Preview Original File Format (MS Excel (XLSX)) Tab-Delimited RData Format Variable Metadata Data File Citation RIS EndNote XML BibTeX
		surfactin_concentration.tab Tabular Data - Original format: MS Excel (XLSX) - 2.8 KB - Jul 1, 2026 - 0 Downloads License: CC0 Creative Commons Zero 1.0 8 Variables, 64 Observations - UNF:6:Vzw/AWM/p5iKqtwWaj0yTg== Concentration of the surfactin analogue mixture obtained in media supplemented with potato industry by-products.	Preview Original File Format (MS Excel (XLSX)) Tab-Delimited RData Format Variable Metadata Data File Citation RIS EndNote XML BibTeX
		physicochemical_analysis.tab Tabular Data - Original format: MS Excel (XLSX) - 1023 B - Jul 1, 2026 - 0 Downloads License: CC0 Creative Commons Zero 1.0 5 Variables, 15 Observations - UNF:6:N9Eq3ExEI8CcUFf/qzkNUg== Analysis of potato industry by-products for total nitrogen, total organic carbon, and iron, zinc, calcium, magnesium, and manganese concentrations.	Preview Original File Format (MS Excel (XLSX)) Tab-Delimited RData Format Variable Metadata Data File Citation RIS EndNote XML BibTeX
		reducing_sugar_concentration_carboxymethylcelulose_CMC.tab Tabular Data - Original format: MS Excel (XLSX) - 3.8 KB - Jul 1, 2026 - 0 Downloads License: CC0 Creative Commons Zero 1.0 7 Variables, 41 Observations - UNF:6:844XYzlmk14I6TgtLprW8Q== Concentration of reducing sugars released during enzymatic hydrolysis of carboxymethyl cellulose (CMC) in the presence of surfactin analogues.	Preview Original File Format (MS Excel (XLSX)) Tab-Delimited RData Format Variable Metadata Data File Citation RIS EndNote XML BibTeX
		reducing_sugar_concentration_microcrystalline_cellulose_avicel_PH_101.tab Tabular Data - Original format: MS Excel (XLSX) - 3.8 KB - Jul 1, 2026 - 0 Downloads License: CC0 Creative Commons Zero 1.0 7 Variables, 60 Observations - UNF:6:dOoDQcarFjzQt3QI8SFB/w== Concentration of reducing sugars released during enzymatic hydrolysis of microcrystalline cellulose (Avicel PH-101) in the presence of surfactin analogues.	Preview Original File Format (MS Excel (XLSX)) Tab-Delimited RData Format Variable Metadata Data File Citation RIS EndNote XML BibTeX
		surfactin_structure_DPP_WP.zip ZIP Archive - 1009.3 KB - Jul 1, 2026 - 0 Downloads MD5: dd0c58090dc0608faa897c40443246d4 License: CC0 Creative Commons Zero 1.0 Characterization of surfactin analogue mixtures produced in media containing dehydrated potato pulp.	Download
		surfactin_structure_PEW_PB.zip ZIP Archive - 978.3 KB - Jul 1, 2026 - 0 Downloads MD5: ebddac5a96f86260438645b5b84d5dbf License: CC0 Creative Commons Zero 1.0 Characterization of surfactin analogue mixtures produced in media containing liquid effluent from potato protein extraction.	Download
		surfactin_structure_SVW_VS.zip ZIP Archive - 985.1 KB - Jul 1, 2026 - 0 Downloads MD5: 9b489283a1e83ca48835c7788b94e617 License: CC0 Creative Commons Zero 1.0 Characterization of surfactin analogue mixtures produced in media containing starch separator effluent from the fifth stage of starch extraction.	Download

Select File(s)

Please select a file or files to be deleted.

Delete Files

The file(s) will be deleted after you click on the Delete button.

Files will not be removed from previously published versions of the dataset.

Select File(s)

Please select a file or files to be edited.

Select File(s)

Please select a file or files to be edited.

Select File(s)

Please select a file or files to be edited.

Edit license

License

For selected file(s) set a license to

Select File(s)

Please select a file or files to be downloaded.

Select File(s)

Please select a file or files for access request.

Select File(s)

Please select restricted file(s) to be unrestricted.

Request Access

You need to Log In/Sign Up to request access to this file.

Continue

Dataset Terms

Please confirm and/or complete the information needed below in order to continue.

Asterisks indicate required fields

Request Access

Access to file(s) subject to additional consent under following conditions:

Package File Download

Restricted Files Selected

The restricted file(s) selected may not be downloaded because you have not been granted access.

Restricted Files Selected

The restricted file(s) selected may not be downloaded because you have not been granted access.

Click Continue to download the files you have access to download.

Delete Dataset

Are you sure you want to delete this dataset and all of its files? You cannot undelete this dataset.

Embargo

Are you sure you want to lift the embargo?

Once you lift the embargo, you will not be able to set it again.

Delete Draft Version

Are you sure you want to delete this draft version? Files will be reverted to the most recently published version. You cannot undelete this draft.

Dataset Anonymized Private URL

Use a Anonymized Private URL to allow those without Dataverse accounts to access your dataset. For more information about the Private URL feature, please refer to the User Guide.

Private URL has not been created.

"WARNING. This dataset has at least one published version. Those who have access to the Anonymized Private URL for this dataset may be able to use its accessible metadata to look up the full, not anonymized version of this dataset.

Dataset Anonymized Private URL

Are you sure you want to disable the Private URL? If you have shared the Private URL with others they will no longer be able to use it to access your dataset.

Dataset Private URL

Use a Private URL to allow those without Dataverse accounts to access your dataset. For more information about the Private URL feature, please refer to the User Guide.

Private URL has not been created.

Dataset Private URL

Are you sure you want to disable the Private URL? If you have shared the Private URL with others they will no longer be able to use it to access your dataset.

Submit for Review

You will not be able to make changes to this dataset while it is in review.

Additional information for the dataset reviewer:

Submit

Publish Dataset

This dataset cannot be published until Kazimierz Wielki University in Bydgoszcz is published. Would you like to publish both right now?

Once you publish this dataset it must remain published.

Publish Dataset

Are you sure you want to republish this dataset?

Select if this is a minor or major version update.

Minor Release (2.1)

Major Release (3.0)