The dataset contains: chemical composition of Camelina straw: DM (Dry Matter) – percentage of plant material remaining after complete removal of water, Ash – total inorganic residue remaining after complete combustion of the biomass, Crude protein (CP) – estimated protein content calculated from nitrogen concentration (N × 6.25), Nitrogen (N) – total nitrogen content in plant biomass, a key indicator of nutritional and biochemical quality, Crude fiber – simplified measure of structural plant fiber content, NDF (Neutral Detergent Fiber) – total cell wall fraction including cellulose, hemicellulose, and lignin; indicates overall structural rigidity of plant material, ADF (Acid Detergent Fiber) – fraction of NDF consisting of cellulose and lignin; inversely related to digestibility, Lignin – complex structural polymer in plant cell walls, highly resistant to microbial degradation, Cellulose – primary structural polysaccharide of plant cell walls, Hemicellulose – less resistant polysaccharide fraction of the cell wall, more easily degradable; calculated as NDF − ADF, C:N ratio (Carbon to Nitrogen ratio) – ratio of carbon to nitrogen in biomass; key parameter controlling decomposition rate and nutrient cycling. High values indicate slower decomposition, K (Potassium) – essential macronutrient involved in osmoregulation and enzyme activation, P (Phosphorus) – essential element for energy transfer (ATP) and plant development, Ca (Calcium) – structural component of cell walls, important for tissue stability, Mg (Magnesium) – central element of chlorophyll and photosynthesis, Energy (MJ/kg DM) – gross energy content of dry biomass expressed in megajoules per kilogram of dry matter, NDF degradability (%) – proportion of NDF fraction that can be biologically or in vitro degraded; higher values indicate higher digestibility of structural biomass.
In case of C. sativa and B. carinata seeds dataset consists of followed chemical analyses: flavonoids (apigenin, katechin, kempferol, luteolin, naringenin, quercetin, rutin and vitexin; phenolic acids (4-hydroxybenzoic, Caffeic, Chlorogenic, Ferulic, Gallic, p-Cumaric, Protocatechuic, Sinapic, Syringic, t-Cinnamic, Vanilic); fatty acids (C14:0, C15:0 (pentadecanoic acid), C15:1 (pentadecenoic acid), C16:0 (palmitic acid), C16:1 (palmitoleic acid), C17:0 (heptadecanoic acid), C17:1 (heptadecenoic acid), C18:0 (stearic acid), C18:1 (oleic acid), C18:2n6 (linoleic acid), C18:3n6 (y-linolenic acid), C18:3n3 (linolenic acid), C20:0 (arachidic acid), C20:1 (c-11-eicosenoic acid), C20:2 (eicosadienoic acid), C21:0 (heneicosanoic acid), C22:1 (erucic acid), C24:0 (tetracosanoic acid), C24:1 (nervonic acid); amino acids (Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine); vitamins (E, B1, B2, B3, B6, C, K), basic compositions (protein, water, ash, fat and carbohydrates) and volatile organic compounds ( hexanal, heptanal, nonanal, 2-pentylfuran, limonene, 1-octen-3-ol, (e)-2-hexenal, 1-hexanol, α-pinene). More information in the ReadMe file.
