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Amanita muscaria (L.) Lam. chemical analyses of the mushroom

Version 1.0

Szwajkowska-Michałek, Lidia; Stuper-Szablewska, Kinga; Łakomy, Piotr, 2025, "Amanita muscaria (L.) Lam. chemical analyses of the mushroom", https://doi.org/10.18150/JWUJMN, RepOD, V1

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Description

[ENG:]

Concentration of phenolic compounds (gallic acid, 4-hydroxybenzoic acid, 2,5-dihydroxybenzoic acid, trans-cinnamic acid, chlorogenic acid, protocatechuic acid, benzoic acid, caffeic acid, syringic acid, p-coumaric acid, quinic acid, salicylic acid, ferulic acid, sinapic acid, gentisic acid, vanillin, apigenin, catechin, vitexin, kaempferol, luteolin, naringenin, quercetin, rutin, daidzein), ergosterol, total coumarins (TCC), total phenolics (TPC), ABTS antioxidant activity •⁺, determination of betacyanins and betaxanthins, analysis of muscaflavin and muscapurpurine, analysis of ibotenic acid, muscimol and muscarine, weather conditions in August and September 2022 and 2023 in Greater Poland, (geographical coordinates of sampling: 52º 42' 12.589" N 16º 6' 54.864" E and 52º 41' 10.27" N 17º 7' 19.373" E).

Statistical analysis (dendrogram, heat map, Scheirer-Ray-Hare test).

[PL:]

Stężenie związków fenolowych (kwas galusowy, kwas 4-hydroksybenzoesowy, kwas 2,5-dihydroksybenzoesowy, kwas trans-cynamonowy, kwas chlorogenowy, kwas protokatechowy, kwas benzoesowy, kwas kawowy, kwas syryngowy kwas p-kumarowy, kwas chinowy, kwas salicylowy, kwas ferulowy, kwas synapinowy, kwas gentyzynowy, wanilina, apigenina, katechina, witeksyna, kempferol, luteolina, naringenina, kwercetyna, rutyna, daidzeina) ergosterolu , całkowitej zawartości kumaryn (TCC), całkowitej zawartości fenoli (TPC), aktywność antyoksydacyjna ABTS •⁺ , oznaczanie betacyjanin i betaksantyn, analiza muskaflawiny i muskapurpuryny, analiza kwasu ibotenowego, muscymolu i muskaryny, warunki pogodowe w sierpniu i wrześniu 2022 i 2023 roku w Wielkopolsce, (współrzędne geograficzne poboru prób: 52º 42' 12.589" N 16º 6' 54.864" E oraz 52º 41' 10.27" N 17º 7' 19.373" E).

Analiza statystyczna (dendrogram, heat mapa, test Scheirera-Raya-Hare'a).

Subject
Agricultural Sciences
Keyword

Amanita muscaria, mycorrhiza, phenolic metabolites, flavonoids, coumarins, antioxidant activity, dendrogram, The heat map, The Scheirer-Ray-Hare test

2028-10-12

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