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Ognik, Katarzyna, 2023, "The effects of dietary chromium supplementation along with discontinuing a high-fat diet on the microbial enzymatic activity and the production of SCFAs in the faeces of rats", https://doi.org/10.18150/AX4FAE, RepOD, V1
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The extracellular, intracellular, total activity and release rate of faecal bacterial α –glucosidase, β –glucosidase, β-glucuronidase, β-xylosidase during the experimental feeding period in rats. Faecal short-chain fatty acids, faecal pH during the experimental feeding period in rats. Data were obtained during an in vivo experiment on rats. The 18-week study was divided into two phases: a 9-week introductory and a 9-week experimental period. Rats were given two different diets: a low-fat (C diet) and a high-fat (F diet) diet. Furthermore, two types of supplemental dietary chromium were used: conventional Cr-picolinate and novel Cr nanoparticles (Cr-Pic and Cr-NPs, respectively), both at the pharmacologically appropriate Cr dose of 0.3 mg/kg body weight.
high-fat diet; dietary habits; chromium supplementation; nanoparticles; faecal microbial enzymes; SCFAs; rat
Jerzy Juśkiewicz, Katarzyna Ognik, Joanna Fotschki, Dorota Napiórkowska, Ewelina Cholewińska, Katarzyna Grzelak-Błaszczyk, Magdalena Krauze and Bartosz Fotschki. The effects of dietary chromium supplementation along with discontinuing a high-fat diet on the microbial enzymatic activity and the production of SCFAs in the faeces of rats. Nutrients 2023, 15, 3962. https://www.mdpi.com/2072-6643/15/18/3962 doi: https://doi.org/10.3390/ nu15183962
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