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Goluch, Zuzanna; Haraf, Gabriela, 2022, "Goose meat as a nutritional source of dietary manganese. A systematic review of manganese content in goose meat", https://doi.org/10.18150/9EMNAQ, RepOD, V1
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The collection contains the results of a bibliographic query concerning original research articles on the manganese content in goose meat. The obtained records were used to develop a systematic review using PRISMA. An electronic-based search in the scientific libraries, Scopus, Web of Science and ScienceDirect was performed. Searches comprised a combination of MeSH terms and keywords, applying quotes and field tags with BOOLEAN operators. For all databases, four primally exclusion steps were determined: 1. keywords (“goose AND meat”) AND (manganese or mineral OR Mn), 2. years (1980-2022), 3. Language (English), 4. Publication type (article). The bibliographic query was made on October 17, 2022.
goose, meat, manganase
Goluch Z., Haraf G. Goose meat as a nutritional source of dietary manganese. (publication in preparation for submission to the journal "Animals") :
CC BY - Creative Commons Attribution 4.0
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