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CARINA WP2 Task2.1 milestone 2

EmbargoVersion 1.0

Stuper-Szablewska, Kinga; Rzyska-Szczupak, Katarzyna; Kurasiak-Popowska, Danuta; Mikołajczak, Sylwia; Grzanka, Monika; Piechota, Tomasz; Tomkowiak, Agnieszka; Glina, Bartłomiej; Przybylska-Balerek, Anna; Kobus-Cisowska, Joanna; Cegielska-Radziejewska, Renata; Szablewski, Tomasz; Szwajkowska-Michałek, Lidia; Buśko, Maciej; Iwańska, Ewa, 2026, "CARINA WP2 Task2.1 milestone 2", https://doi.org/10.18150/79VQJS, RepOD, V1

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Description

Basic composition of Brassica carinata and Camelina sativa seeds including protein, water, ash and fat; bound flavonoids (apigenin, katechin, kempferol, luteolin, naringenin, quercetin, rutin and vitexin); bound phenolic acids (4-hydroxybenzoic, Caffeic, Chlorogenic, Ferulic, Gallic, p-Cumaric, Protocatechuic, Sinapic, Syringic, t-Cinnamic, Vanilic); carotenoids (lutein, zeaxanthin, beta – caroten); fatty acids (C14:0, C15:0 (pentadecanoic acid), C15:1 (pentadecenoic acid), C16:0 (palmitic acid), C16:1 (palmitoleic acid), C17:0 (heptadecanoic acid), C17:1 (heptadecenoic acid), C18:0 (stearic acid), C18:1 (oleic acid), C18:2n6 (linoleic acid), C18:3n6 (y-linolenic acid), C18:3n3 (linolenic acid), C20:0 (arachidic acid), C20:1 (c-11-eicosenoic acid), C20:2 (eicosadienoic acid), C21:0 (heneicosanoic acid), C22:1 (erucic acid), C24:0 (tetracosanoic acid), C24:1 (nervonic acid); amino acids (Alanine, Arginine, Aspartic Acid, Cystine, Glutamic Acid, Glycine, Histidine, Isoleucine, Leucine, Lysine, Methionine, Phenylalanine, Proline, Serine, Threonine, Tryptophan, Tyrosine, Valine); sterols (kampesterol, stigmasterol, β-sitosterol, delta 5 avenasterol, brassikasterol); vitamins (A, D, E, K) and volatile organic compounds consisting of identified and unidentified volatiles. More information in the ReadMe file.

Subject
Agricultural Sciences; Earth and Environmental Sciences
Keyword

Camelina sativa, Brassica carinata, phenolic compounds, volatile organic compounds, bioactive compounds

2029-10-16

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