University of Life Sciences in Lublin

Rachwał, Kamila, 2024, "Potencjał roślin stosowanych w polskim tradycyjnym ziołolecznictwie", https://doi.org/10.18150/7WXQ3Y, RepOD, V2

Ognik, Katarzyna, 2023, "The effect of early administration of antibiotics or feeding a diet containing a coccidiostat on inflammatory responses and the morphological structure of selected organs of the immune system in young meat-type turkeys", https://doi.org/10.18150/VD5G2F, RepOD, V1

Ognik, Katarzyna, 2023, "Gastrointestinal tract and neuroendocrine system responses of young turkeys to the early administration of antibiotics or feeding a diet containing a coccidiostat", https://doi.org/10.18150/ZDECJM, RepOD, V1

Ognik, Katarzyna, 2023, "Effect of copper nanoparticles in the diet of WKY and SHR rats on the redox profile and histology of the heart, liver, kidney, and small intestine", https://doi.org/10.18150/WIANOC, RepOD, V1

Ognik, Katarzyna, 2023, "The influence of copper nanoparticles on neurometabolism marker levels in the brain and intestine in a rat model", https://doi.org/10.18150/VDV3ZC, RepOD, V1

Ognik, Katarzyna, 2023, "The effect of copper nanoparticles and a different source of dietary fibre in the diet on the integrity of the small intestine in the rat", https://doi.org/10.18150/IZUZMM, RepOD, V1

Ognik, Katarzyna, 2023, "The interaction of dietary pectin, inulin, and psyllium with copper nanoparticle induced changes to the cardiovascular system", https://doi.org/10.18150/TQ1VMD, RepOD, V1

Ognik, Katarzyna, 2023, "Oxidative, epigenetic changes and fermentation processes in the intestine of rats fed high‑fat diets supplemented with various chromium forms", https://doi.org/10.18150/CUVRXD, RepOD, V1

Ognik, Katarzyna, 2023, "Effect of chromium picolinate and chromium nanoparticles added to low- or high-fat diets on chromium biodistribution and the blood level of selected minerals in rats", https://doi.org/10.18150/X6VHWL, RepOD, V1

Ognik, Katarzyna, 2023, "Dietary effects of chromium picolinate and chromium nanoparticles in wistar rats fed with a high-fat, low-fiber diet: the role of fat normalization", https://doi.org/10.18150/OA6U3Y, RepOD, V1