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Poznań University of Life Sciences

(Uniwersytet Przyrodniczy w Poznaniu)

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Grant Agency: Ministry of Education and Science

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Embargo DatasetImprovement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices Feb 25, 2025 - DataverseFood and Nutrition Technology Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V1

Thumbnail of dataset Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices

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Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices

Feb 25, 2025 - Food and Nutrition Technology

Kaczyński, Łukasz, 2025, "Improvement of the quality of goat's milk products, including their nutritional value, through the addition of plant juices", https://doi.org/10.18150/O7LCW2, RepOD, V1

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