Search results
Feb 24, 2024
Przybył, Krzysztof, 2024, "Data of analysis of the influence of microparticle morphology on the qualitative state of spray-dried fruit with the use of deep learning", https://doi.org/10.18150/J6R7UY, RepOD, V2 |
Nov 17, 2023
Bielska, Paulina, 2023, "Influence of the whey protein polymerization process on the quality of dairy products", https://doi.org/10.18150/8RRG5Q, RepOD, V4 |
Sep 27, 2023
Przybył, Krzysztof, 2023, "Dataset on the application of machine learning to assess the quality of food products. Case study: coffee bean", https://doi.org/10.18150/0B46MT, RepOD, V1 |
Aug 9, 2023
Przybył, Krzysztof, 2023, "Data of analysis of the influence of microparticle morphology on the qualitative state of spray-dried fruit with the use of machine learning", https://doi.org/10.18150/YD3OIV, RepOD, V1 |
Oct 13, 2022
Malinowska, Anna, 2022, "Human gut microbiota composition and its functional properties in people with western and healthy dietary patterns", https://doi.org/10.18150/6MVNB0, RepOD, V1 |
Dec 30, 2021
Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3 |