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Technologia żywności i żywienia

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Feb 24, 2024

Przybył, Krzysztof, 2024, "Data of analysis of the influence of microparticle morphology on the qualitative state of spray-dried fruit with the use of deep learning", https://doi.org/10.18150/J6R7UY, RepOD, V2

Nov 17, 2023

Bielska, Paulina, 2023, "Influence of the whey protein polymerization process on the quality of dairy products", https://doi.org/10.18150/8RRG5Q, RepOD, V4

Sep 27, 2023

Przybył, Krzysztof, 2023, "Dataset on the application of machine learning to assess the quality of food products. Case study: coffee bean", https://doi.org/10.18150/0B46MT, RepOD, V1

Aug 9, 2023

Przybył, Krzysztof, 2023, "Data of analysis of the influence of microparticle morphology on the qualitative state of spray-dried fruit with the use of machine learning", https://doi.org/10.18150/YD3OIV, RepOD, V1

Oct 13, 2022

Malinowska, Anna, 2022, "Human gut microbiota composition and its functional properties in people with western and healthy dietary patterns", https://doi.org/10.18150/6MVNB0, RepOD, V1

Dec 30, 2021

Bilska, Agnieszka, 2021, "The results of the research on the effect of the addition of mulberry leaf extract on lipid oxidation, microbiological stability and sensory quality of model meat pâtés", https://doi.org/10.18150/QWME8N, RepOD, V3

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