This dataset provides the results of fresh apple juice processing using non-thermal plasma.
Research was conducted as part of the OPUS 23 project (2022/45/B/ST8/02410), financed by the National Science Centre, Poland.
The dataset contains results for fresh apple juice:
- pH, conductivity and TSS for optimization
- pH, conductivity and TSS for validation
- temperature
- color
- UV/Vis spectroscopy
- HPLC-DAD profiles
- GC-MS
- elemental analysis
- ascorbic acid concentration
- polyphenols
- microbiology analysis
- OES spectroscopy
- nitrites concentration
- total ROS
Abbreviations:
A – absorbance
EC – electric conductivity
CAP – cold atmospheric pressure plasma
NT – non-treated
OES – optical emission spectrometry
OPT – optimal treatment conditions
pm-rf-FLE-APGD – pulse modulated – radio frequency – flowing liquid electrode – atmospheric pressure – glow discharge
TSS – total soluble solids
UV/Vis – ultraviolet/visible