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Świeca, Michał, 2025, "Microencapsulated fractions of turkey tail", https://doi.org/10.18150/SEHEGT, RepOD, V1
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Badania koncentrują się na wpływie procesu kapsułkowania frakcji bioaktywnych z wrośniaka różnobarwnego (Trametes versicolor) na potencjalne właściwości antyoksydacyjne, przeciwzapalne i przeciwnowotworowe proszków otrzymanych z wykorzystaniem techniki susznika rozpyłowego. Szczególną uwagę zwrócono na frakcję potencjalnie biodostępną uzyskaną po trawieniu in vitro oraz wpływ interakcji na ostateczną funkcjonalność uzyskanych dodatków (PL)
The study focuses on the impact of the encapsulation process of bioactive fractions from Trametes versicolor on the potential antioxidant, anti-inflammatory, and anticancer properties of powders obtained using the spray-drying technique. Particular attention was paid to the potentially bioavailable fraction obtained after in vitro digestion and the impact of interactions on the final functionality of the resulting additives (EN)
anti-inflammatory properties; anticancer properties; bioaccessibility in vitro; microencapsulation; mushrooms;polysaccharides; Trametes versicolor.
Antioxidant, anti-inflammatory, and antiproliferative properties of extracted Turkey Tail (Trametes versicolor Lloyd) mushroom components microencapsulated with inulin doi: https://doi.org/10.1016/j.foodchem.2025.146348
CC BY - Creative Commons Attribution 4.0
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