Metrics
0 Downloads 1 Citation
Share Dataset

Share this dataset on your favorite social media networks.

Growth performance, carcass composition, and qualitative meat features of broiler chickens after galactooligosaccharides and sodium butyrate in ovo administration

Version 1.0

Dunisławska, Aleksandra, 2025, "Growth performance, carcass composition, and qualitative meat features of broiler chickens after galactooligosaccharides and sodium butyrate in ovo administration", https://doi.org/10.18150/98DUWZ, RepOD, V1

Learn about Data Citation Standards.

Description

The study aimed to analyze the growth performance, feed indicators, and quantitative and qualitative physicochemical features of carcass and meat from broiler chickens after rearing, stimulated in ovo on d 12 of incubation with various substances. In the experiment, 1,200 hatching eggs from meat-type hen Ross 308 parental flock were incubated. On d 12, the injection was performed. Group CON-0 was noninjected. Group CON-S was injected with saline. In the GOS group, the procedure was performed in ovo with galactooligosaccharides (dissolved 3.5 mg of GOS in 0.2 mL of NaCl). In the SB group, butyric acid sodium salt was administered in a 0.3% SB dissolved in 0.2 mL NaCl. After hatching, 336, 1-day-old chicks per group were transferred to the broiler house and kept in 7 pens with 12 chickens per group for 42 d. The body weight and feed intake indicators were calculated. Next, 40 birds were selected (n = 10 per group) and taken to analyze carcass composition and meat quality (pH, color, WHC, drip loss, chemical composition).


The dataset presents raw data related to the publication: Dunisławska A., Biesek J., Adamski M. Growth performance, carcass composition, and qualitative meat features of broiler chickens after galactooligosaccharides and sodium butyrate in ovo administration. Poult Sci. 2024 Oct;103(10):104094. doi: 10.1016/j.psj.2024.104094. 

The data was obtained as a part of a project entitled "ActEpi: Activation of the epigenetic mechanisms in poultry through a programming of the gut microbiota", No. UMO-2021/43/D/NZ9/01548, financed by the National Science Center

This dataset contains:

  • hatching results
  • production results
  • carcass analysis
  • meat quality
(2024-12-30)
Subject
Agricultural Sciences
Keyword

broilers, meat’ physicochemical features, postbiotic, prebiotic, production results

Related Publication

Dunisławska A., Biesek J., Adamski M. Growth performance, carcass composition, and qualitative meat features of broiler chickens after galactooligosaccharides and sodium butyrate in ovo administration. Poult Sci. 2024 Oct;103(10):104094. doi: 10.1016/j.psj.2024.104094. https://www.sciencedirect.com/science/article/pii/S0032579124006734?via%3Dihub doi: 10.1016/j.psj.2024.104094

CC0 Creative Commons Zero 1.0 CC0 Creative Commons Zero 1.0

Select File(s)

Please select a file or files to be deleted.

Delete Files

The file(s) will be deleted after you click on the Delete button.

Files will not be removed from previously published versions of the dataset.

Select File(s)

Please select a file or files to be edited.

Select File(s)

Please select a file or files to be edited.

Select File(s)

Please select a file or files to be edited.

Edit license

For selected file(s) set a license to

Select File(s)

Please select a file or files to be downloaded.

Select File(s)

Please select a file or files for access request.

Select File(s)

Please select restricted file(s) to be unrestricted.

Request Access

  You need to Log In/Sign Up to request access to this file.

Continue
Dataset Terms

Please confirm and/or complete the information needed below in order to continue.

Asterisks indicate required fields

Request Access

Access to file(s) subject to additional consent under following conditions:

Accept
Package File Download
Restricted Files Selected

The restricted file(s) selected may not be downloaded because you have not been granted access.

Restricted Files Selected

The restricted file(s) selected may not be downloaded because you have not been granted access.

Click Continue to download the files you have access to download.

Delete Dataset

Are you sure you want to delete this dataset and all of its files? You cannot undelete this dataset.

Embargo

Embargo

Are you sure you want to lift the embargo?

Once you lift the embargo, you will not be able to set it again.

Delete Draft Version

Are you sure you want to delete this draft version? Files will be reverted to the most recently published version. You cannot undelete this draft.

Dataset Private URL

Use a Private URL to allow those without Dataverse accounts to access your dataset. For more information about the Private URL feature, please refer to the User Guide.

Private URL has not been created.

Dataset Private URL

Are you sure you want to disable the Private URL? If you have shared the Private URL with others they will no longer be able to use it to access your dataset.

Submit for Review

You will not be able to make changes to this dataset while it is in review.

Submit
Publish Dataset

This dataset cannot be published until Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich is published. Would you like to publish both right now?

Once you publish this dataset it must remain published.

Publish Dataset

Are you sure you want to republish this dataset?

Select if this is a minor or major version update.

Publish Dataset

This dataset cannot be published until Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich is published by its administrator.

Publish Dataset

This dataset cannot be published until Politechnika Bydgoska im. Jana i Jędrzeja Śniadeckich and RepOD are published.

Return for modification


Send a copy of this message to the return e-mail address.
OK
Deaccession Dataset

Are you sure you want to deaccession? The selected version(s) will no longer be viewable by the public.