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Kapusta, Adam; Szczęśniak, Barbara, 2026, "Processing of bread into functional porous materials for adsorption applications. Nitrogen, carbon dioxide, and benzene adsorption data, pore volume distribution functions, X-ray diffraction, SEM images.", https://doi.org/10.18150/80NDOA, RepOD, V1
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W repozytorium zdeponowano dane adsorpcji azotu, dwutlenku węgla (0 oraz 25°C), benzenu (20°C), funkcje rozkładu objętości porów, dyfrakcji Roentgenowskiej, zdjęcia SEM porowatych materiałów węglowych otrzymanych z pieczywa.
The repository contains deposited nitrogen adsorption, carbon dioxide adsorption (at 0 and 25 °C), benzene adsorption (at 20 °C), pore volume distribution functions, X‑ray diffraction data, and SEM images of porous carbon materials obtained from bread.
Bread-derived carbons, benzene adsorption, porous materials, Węgle otrzymane z pieczywa, adsorpcja benzenu, materiały porowate
B. Szczęśniak, A. Kapusta, J. Choma, M. Jaroniec Sustainable Ball Milling-Assisted Synthesis of Bread Waste-Derived Highly Porous Carbons for Adsorption-Based Applications, ChemPhysChem https://doi.org/10.1002/cphc.70389 doi: 10.1002/cphc.70389
2026-05-10
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